Pork Saltimbocca

1 Turkey breast tenderloin cut in half
Pepper, garlic salt and flour to toss turkey in
2 TBSP butter, yes butter
1 1/2 tsp olive oil
3-5 slices proscuitto to your taste cut into small strips
2TBSP minced fresh sage
1/4 cup great tasting white wine or chicken broth

Flatten each half of tenderloin to 1/2" thickness
Add turkey to seasoned flour.
Melt 1TBSP of butter and 1 TBSP of oil in skillet over med. heat. Cook turkey 3-4 min on each side until no loner pink. Remove and keep warm.

In same skillet sauté procuitto and sage in 1 1/2 tsp butter until slightly crisp. Add wine and stir to loosen bits in pan. Bring to boil, cook until slightly reduced. Remove from heat, stir in remaining butter, serve on turkey.

This is fabulous with roasted veggies or baked sweet potatoes and a salad.

You can also make this with chicken or veal also... Making for more than 2 people just double it.